This collection of recipes has been photographed on location in Morocco. Among the recipes are: garlicky broad bean dip; creamy pumpkin soup with aniseed and saffron; lamb tagine with almonds, prunes and apricots; and fluffy pistachio nougat. Also included are essays on Berber traditions, mint tea culture, and more.
| Books | |
| ASIN | 1849750866 |
| Author | Ghillie Basan |
| Binding | Hardcover |
| Condition | Very Good |
| Format | |
| Language | |
| Publication Date | 40819 |
| Publisher | Ryland Peters & Small |
Flavours of Morocco
- Product Code: 1849750866
- Availability: 1
- Condition: Very Good
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£7.79