Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.
| Books | |
| ASIN | 1840923393 |
| Author | Judy Ridgway |
| Binding | Paperback |
| Condition | Good |
| Format | |
| Language | |
| Publication Date | 37259 |
| Publisher | Apple Press |
The Cheese Companion: The Connoisseurs's Guide (Flexibound): A Connoisseur's Guide
- Product Code: 1840923393
- Availability: 3
- Condition: Good
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£3.99